By CHRISTOPHER O'DONNELL
Published Thursday, March 20, 2008 at 4:30 a.m.

ELLENTON...Scheduled to open in early April, Crepes & More will serve crepes, coffee, pastries and smoothies. It will also stock candies, juices and cakes from Europe.

In Europe, crepes are typically thinner than pancakes and made from wheat flour. They are often served with savory fillings and eaten throughout the day.

This is reflected in the the restaurant's menu, which includes crepes with fillings such as angus beef with mushroom-brie sauce or king crab with cheese sauce. Sweet crepes also will be offered with fillings like vanilla ice cream with banana, toasted coconut and macadamia nut.

"It's a version of the French crepe, but we wanted to adjust it to the local market," Levin said.

The restaurant will have a sit-down area, Wi-Fi service and a sampling counter, where customers can try some of the cakes and candies imported from Europe....